I am a Ditz

I am a tired, distracted, ditz. I have things I want to tell you all but I never seem to remember to post them so I'm going to try very hard to make at least one post a week from now on. First of all I'm going to be posting transcriptions of (and corrections to) family recipes. Some of these I will also post an "improved" or "updated" version if I come up with one. I will tag these as "heirloom" food and "newloom food". "Pirate" in a recipe name will mean it contains alcohol, usually rum, as will "drunken" and sometimes "Irish". I will also attempt to label recipes with allergy info for my sensitive friends.