Chocolate Brownies Mom
1c. 2T. Butter or Shortening
6 sqr. Semi-sweet chocolate or 8T. Cocoa
2 ¼ cups sugar
5 eggs beaten
2t. Vanilla
1 ¾ cups sifted cake flour
1t. salt
6 sqr. Semi-sweet chocolate or 8T. Cocoa
2 ¼ cups sugar
5 eggs beaten
2t. Vanilla
1 ¾ cups sifted cake flour
1t. salt
1 cup nut meats chopped
Melt choc. (if using) over hot water.
Add sugar, eggs, vanilla, beat well until blended. Sift flour and
salt together; mix nuts and add last. Pour into pan about ½” deep.
(if using cocoa sift with flour) bake 350°
about 20 to25 min. While still warm cut in to 2” sq. These brownies
should have a shiny top and fudge like center.
Update (2017-5-18): found Gramma's Recipe card on a trip to visit Aunt Connie in November 2016 .
Update (2017-5-18): found Gramma's Recipe card on a trip to visit Aunt Connie in November 2016 .
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