Easy Cranberry Salad

This is one of my Mother's most requested recipes. Every time she takes it to a potluck people ask her for it -- even those she already gave it to.  She originally acquired the recipe around 1985 from Carolyn Henry in Anchorage, Alaska.

Easy Cranberry Salad

1 small pkg. Orange jello
1 small pkg. Raspberry jello (or other red flavor of preference)
2 cups boiling water, divided
1 can jellied cranberry sauce
1 cup chopped pecans (or nut of choice)
1 8oz. Sour cream

Dissolve both jellos together in 1 cup of boiling water. Dissolve cranberry sauce in 1 cup boiling water. Combine both mixtures. Pour one half of mixture into mold (or 9-inch glass cake pan). Sprinkle with half the nuts. Let set in refrigerator, leaving remainder on counter. When set, spread with sour cream. Slowly pour unset half (from counter) on top of sour cream.

Sprinkle with remaining nuts. Let set.